Zuurkool

Packaged product Drikkevarer Albert Heijn

Zuurkool contains 13 kcal per 100 g. A serving, 250 g (250 g) provides about 33 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 21 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuurkool by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
1 gprotein
1 gcarbohydrates
0 gfat
33kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %13kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for drikkevarer (median 1,2 g)
  • Fiber2,5 gbelow the median for drikkevarer (median 3 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 1,1 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,05 g)
  • Sodium600 mgin the top quarter of drikkevarer (median 520 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400155416
Quantity
500 g
Label serving
250 g
Category
Salepmaranta
Nutri-Score
C as computed by Open Food Facts

Ingredients

98% witte kool, zout, antioxidant (ascorbinezuur [E300]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sauerkraut Kuchnia Polska 13 0,1 g 1 g 0 g
Zuurkool Albert Heijn 13 1 g 1 g 0 g
Sauerkraut Baxters 13 0,7 g 1 g 0,5 g
Zuurkool Naturel Albert Heijn Bio 13 1 g 1 g 0 g
German Style Sauerkraut Aldi 12 1,2 g 4,7 g 0 g
Ruby Beetroot Sauerkraut Biona 15 0,7 g 1,8 g 0,1 g
Sauerkraut Schorfheider 15 1,1 g 1 g 0,5 g
sauerkraut TISTELVIND 15 1 g 2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuurkool?

100 g of Zuurkool has 13 kcal. Serving, 250 g (250 g): about 33 kcal.

How much protein is in Zuurkool?

Zuurkool contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in serving, 250 g (250 g). About 50 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 1,2 g).

How many carbs are in Zuurkool?

Zuurkool has 1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuurkool?

Zuurkool contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Zuurkool?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400155416. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.