Zucchini Spaghetti

Packaged product Andre fødevarer VeggieCraft

Zucchini Spaghetti contains 360 kcal per 100 g. A serving, 1.786 servings, 100 g (100 g) provides about 360 kcal.

Roughly 71 % of its calories come from carbohydrates, with 27 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 24 % of the Daily Value for jern and 22 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zucchini Spaghetti by VeggieCraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
24 gprotein
63 gcarbohydrates
1 gfat
360kcal in serving, 1.786 servings, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 15 mg 0,7 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 8 g 29 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamin D L 0 µg0 %
Calcium L 40 mg3 %
Jern L 4,4 mg24 %
Kalium L 1.030 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 71 %Fat: 3 %360kcal / 100 g
  • Protein 27 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Kalium22 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein24 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber8 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars3 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat1 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium15 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VeggieCraft
Barcode
0046015167970
Quantity
8 oz
Label serving
1.786 servings (100 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zucchini Spaghetti?

100 g of Zucchini Spaghetti has 360 kcal. Serving, 1.786 servings, 100 g (100 g): about 360 kcal.

Is Zucchini Spaghetti high in protein?

Zucchini Spaghetti contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1.786 servings, 100 g (100 g). About 27 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Zucchini Spaghetti?

Zucchini Spaghetti has 63 g of total carbohydrates per 100 g, including 8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zucchini Spaghetti?

Zucchini Spaghetti contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Zucchini Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and kalium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zucchini Spaghetti?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046015167970. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.