Zucchini Cappellini Pasta

Packaged product Andre fødevarer FRESHLINE

Zucchini Cappellini Pasta contains 18 kcal per 100 g. A typical serving of about 2/3 cup, 85g (85 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 158 kcal per 100 g across 1.226 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
1,2 gprotein
3,5 gcarbohydrates
0 gfat
15kcal in about 2/3 cup, 85g (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin D L 0 µg0 %
Calcium L 24 mg2 %
Jern L 0,42 mg2 %
Kalium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %18kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of andre fødevarer (median 8,1 g)
  • Sugars2,4 gabove the median for andre fødevarer (median 2,1 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 2,5 g)
  • Sodium6 mgin the lowest quarter of andre fødevarer (median 338 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRESHLINE
Barcode
0881945804454
Label serving
about 2/3 cup (85g)
Category
Other Deli

Ingredients

GREEN ZUCCHINI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zucchini Cappellini Pasta?

100 g of Zucchini Cappellini Pasta has 18 kcal. About 2/3 cup, 85g (85 g): about 15 kcal.

How much protein is in Zucchini Cappellini Pasta?

Zucchini Cappellini Pasta contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in about 2/3 cup, 85g (85 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 8,1 g).

How many carbs are in Zucchini Cappellini Pasta?

Zucchini Cappellini Pasta has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Zucchini Cappellini Pasta?

Zucchini Cappellini Pasta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Zucchini Cappellini Pasta?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607653. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "ZUCCHINI CAPPELLINI PASTA". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.