Yogurt: HEB 0% Coconut

Packaged product Mælk og æg HEB

Yogurt: HEB 0% Coconut contains 80 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 120 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 556 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
8,7 gprotein
10,7 gcarbohydrates
0,67 gfat
120kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8,7 g
Added sugars L 6 g 12 %
Protein L 8,7 g 17 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 100 mg556 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 51 %Fat: 7 %80kcal / 100 g
  • Protein 42 %
  • Carbohydrates 51 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern556 %Calcium8 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein8,7 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars8,7 gabove the median for mælk og æg (median 3,9 g)
  • Fat0,67 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,67 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium33,3 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870048208
Label serving
1 portion (150 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt: HEB 0% Coconut?

100 g of Yogurt: HEB 0% Coconut has 80 kcal. Serving, 1 portion, 150 g (150 g): about 120 kcal.

How much protein is in Yogurt: HEB 0% Coconut?

Yogurt: HEB 0% Coconut contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 150 g (150 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Yogurt: HEB 0% Coconut?

Yogurt: HEB 0% Coconut has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt: HEB 0% Coconut?

Yogurt: HEB 0% Coconut contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Yogurt: HEB 0% Coconut contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (556 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt: HEB 0% Coconut?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870048208. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.