Yogurt Dip Seasoning

Packaged product Krydderurter og -genstande Sadaf

Yogurt Dip Seasoning contains 222 kcal per 100 g. A serving, 0.75 tsp, 1.8 g (1,8 g) provides about 4 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

100 g provides 148 % of the Daily Value for Vitamin C, 111 % of the Daily Value for jern and 43 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
0 gprotein
55,6 gcarbohydrates
0 gfat
4kcal in serving, 0.75 tsp, 1.8 g (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 133 mg148 %
Calcium L 556 mg43 %
Jern L 20 mg111 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %222kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C148 %Jern111 %Calcium43 %Vitamin A0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of krydderurter og -genstande (median 0,56 g)
  • Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 0 g0 g
Carbohydrates 55,6 g55,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Sadaf
Barcode
0052851116201
Label serving
0.75 tsp (1.8 g)
Category
dagligvarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mint cut, basil, tarragon, granulated onions, garlic, pepper and rose bud flower.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Dip Seasoning?

100 g of Yogurt Dip Seasoning has 222 kcal. Serving, 0.75 tsp, 1.8 g (1,8 g): about 4 kcal.

How much protein is in Yogurt Dip Seasoning?

Yogurt Dip Seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 1.8 g (1,8 g). About 0 % of its calories come from protein.

How many carbs are in Yogurt Dip Seasoning?

Yogurt Dip Seasoning has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Yogurt Dip Seasoning?

Yogurt Dip Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yogurt Dip Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (148 % DV), jern (111 % DV) and calcium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Dip Seasoning?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027348. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0052851116201. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.