Yogurt

Packaged product Drikkevarer Alpina

Yogurt contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 67 kcal per 100 g across 512 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Alpina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2,7 gprotein
12,7 gcarbohydrates
2 gfat
120kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 6,7 mg 2 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 14,6 g 29 %
Protein L 2,7 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %80kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,7 gbelow the median for drikkevarer (median 2,9 g)
  • Sugars10 gbelow the median for drikkevarer (median 10,2 g)
  • Fat2 gin the top quarter of drikkevarer (median 1,3 g)
  • Saturated fat1,3 gin the top quarter of drikkevarer (median 0,8 g)
  • Sodium33,3 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Alpina
Barcode
7702001042012
Quantity
200 g
Label serving
150 g
Category
Yoghurt-drikkevarer
Packaging
Plastic,pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche semidescremada higienizada y/o leche semidescremada reconstituida, dulce con trozos de fruta [azúcar, trozos de fresa, agua, colorante artificial (rojo allura)], azúcar, fructosa, espesante (almidón modificado), leche en polvo, gelificante-emulsificante (gelatina), estabilizante (pectina), sabor artificial, colorantes naturales (carmin, annato), cultivos acticos (L. bulgaricus, S. thermophilus), edulcorante artificial (sucralosa), cultivos probióticos (L. acidophilus, L. casei). Contiene leche, puede contener soya, almendra, nueces, avena (gluten) y trigo (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 80 kcal. Serving, 150 g (150 g): about 120 kcal.

How much protein is in Yogurt?

Yogurt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,9 g).

How many carbs are in Yogurt?

Yogurt has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702001042012. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.