Yogurt
Packaged product Sweets og Desserter
Yogurt contains 206 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 199 mg | 9 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 30,9 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 147 mg | 11 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars30,9 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat7,4 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat2,9 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium199 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 206 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 33,8 g | 33,8 g |
| Fat | 7,4 g | 7,4 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 30,9 g | 30,9 g |
| Sodium | 199 mg | 199 mg |
Product details
- Barcode
- 0070438481207
- Label serving
- 0.5 cup (68 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, moose tracks fudge (powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, and natural flavor), corn syrup nonfat dried milk, cream, peanut butter cups (sugar, peanut butter (peanuts, salt), coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin (an emulsifier), natural flavors), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, active culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltCremeJordnødderKokosolieMælkPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scooperman ice cream, fruit Meijer | 206 | 2,9 g | 22,1 g | 11,8 g |
| Gelato caramel cookie crunch Mancuso | 206 | 2 g | 29 g | 8 g |
| Meijer, ice cream, black cherry Meijer | 206 | 2,9 g | 25 g | 11,8 g |
| Gelato gusto bacio-vaniglia Magic-Gel | 206 | 4 g | 25 g | 9,9 g |
| Lody śmietankowe przekładane wiśniową pastą variegato Mancuso | 206 | 4 g | 31,4 g | 7,2 g |
| Coppa famiglia - Crema genovese Tonitto | 206 | 2,2 g | 34 g | 6,8 g |
| Affogato al caffè Lattebusche | 206 | 3 g | 34 g | 6,3 g |
| Gelato Orogel | 206 | 2,8 g | 28 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 206 kcal. Serving, 0.5 cup, 68 g (68 g): about 140 kcal.
How much protein is in Yogurt?
Yogurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 68 g (68 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Yogurt?
Yogurt has 33,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 30,9 g of sugars.
How much fat is in Yogurt?
Yogurt contains 7,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt?
100 g contains 199 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924124. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0070438481207. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.