Yogur Batido Natural

Packaged product Mælk og æg Ser

Yogur Batido Natural contains 56 kcal per 100 g. A serving, un pote 175 g (175 g) provides about 98 kcal.

Roughly 45 % of its calories come from carbohydrates, with 33 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.

100 g provides 15 % of the Daily Value for Vitamin A, 14 % of the Daily Value for Vitamin E and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogur Batido Natural by Ser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
4,6 gprotein
6,3 gcarbohydrates
1,4 gfat
98kcal in serving, un pote 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 5,6 mg 2 %
Sodium L 65,1 mg 3 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamin A L 134 µg15 %
Vitamin D L 0,97 µg5 %
Vitamin E L 2,1 mg14 %
Calcium L 150 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 45 %Fat: 22 %56kcal / 100 g
  • Protein 33 %
  • Carbohydrates 45 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Vitamin E14 %Calcium12 %Vitamin D5 %

Nutritional insights

  • Protein4,6 gin the top quarter of mælk og æg (median 4 g)
  • Sugars5,4 gin the top quarter of mælk og æg (median 4,5 g)
  • Fat1,4 gbelow the median for mælk og æg (median 3 g)
  • Saturated fat0,8 gbelow the median for mælk og æg (median 1,7 g)
  • Sodium65,1 mgin the top quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,39 g
Polyumættet fedt L0,04 g

Product details

Brand
Ser
Barcode
7791337004207
Quantity
175 g
Label serving
un pote 175 g
Category
Almindelig yoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada, almidón modificado, proteínas lácteas, gelatina, cultivos lácticos, cultivos probióticos (L casei, Bifidobacterium), vitamina E, vitamina A, ácido fólico, Vitamina D, aroma, edulcorantes (Stevia, Acesulfame K)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogur Batido Natural?

100 g of Yogur Batido Natural has 56 kcal. Serving, un pote 175 g (175 g): about 98 kcal.

How much protein is in Yogur Batido Natural?

Yogur Batido Natural contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,1 g in serving, un pote 175 g (175 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).

How many carbs are in Yogur Batido Natural?

Yogur Batido Natural has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogur Batido Natural?

Yogur Batido Natural contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Yogur Batido Natural contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV), Vitamin E (14 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogur Batido Natural?

100 g contains 65,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337004207. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.