Yellow Sprinkles

Packaged product Andre fødevarer Dallies

Yellow Sprinkles contains 500 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 30 kcal.

Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 436 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
83,3 gcarbohydrates
16,7 gfat
30kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 16,7 g 21 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 66,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69 %Fat: 31 %500kcal / 100 g
  • Carbohydrates 69 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars66,7 gabove the median for andre fødevarer (median 62,5 g)
  • Fat16,7 gin the top quarter of andre fødevarer (median 0 g)
  • Saturated fat16,7 gin the top quarter of andre fødevarer (median 4,3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 83,3 g83,3 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 66,7 g66,7 g
Sodium 0 mg0 mg

Product details

Brand
Dallies
Barcode
0715483004017
Label serving
1 tsp (6 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm kernel oil, corn starch, glucose, soy lecithin, fd&c yellow 5, gum arabic, confectioner's glaze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Sprinkles?

100 g of Yellow Sprinkles has 500 kcal. Serving, 1 tsp, 6 g (6 g): about 30 kcal.

How much protein is in Yellow Sprinkles?

Yellow Sprinkles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein.

How many carbs are in Yellow Sprinkles?

Yellow Sprinkles has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.

How much fat is in Yellow Sprinkles?

Yellow Sprinkles contains 16,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Yellow Sprinkles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057800. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0715483004017. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.