Yellow Curry

Packaged product Andre fødevarer Oolie

Yellow Curry contains 179 kcal per 100 g. A serving, 8 serv. size, 28 g (28 g) provides about 50 kcal.

Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 1.189 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
7,1 gprotein
10,7 gcarbohydrates
12,5 gfat
50kcal in serving, 8 serv. size, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,5 g 16 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Sodium L 536 mg 23 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 1,1 µg5 %
Jern L 214 mg1.189 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 23 %Fat: 61 %179kcal / 100 g
  • Protein 16 %
  • Carbohydrates 23 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.189 %Vitamin D5 %Kalium5 %

Nutritional insights

  • Protein7,1 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars3,6 gabove the median for andre fødevarer (median 3,5 g)
  • Fat12,5 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat8,9 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium536 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oolie
Barcode
0198386814080
Label serving
8 serv. size (28 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry?

100 g of Yellow Curry has 179 kcal. Serving, 8 serv. size, 28 g (28 g): about 50 kcal.

How much protein is in Yellow Curry?

Yellow Curry contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 8 serv. size, 28 g (28 g). About 16 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Yellow Curry?

Yellow Curry has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry?

Yellow Curry contains 12,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Yellow Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.189 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Curry?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198386814080. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.