Yellow Curry
Packaged product Sonstige Lebensmittel Oolie
Yellow Curry contains 179 kcal per 100 g. A Serving, 8 serv. size, 28 g (28 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 1.189 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 1,1 µg | 5 % |
| Eisen L | 214 mg | 1.189 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 23 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for Sonstige Lebensmittel (median 6,9 g)
- Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
- Sugars3,6 gabove the median for Sonstige Lebensmittel (median 3,5 g)
- Fat12,5 gabove the median for Sonstige Lebensmittel (median 6,4 g)
- Saturated fat8,9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium536 mgabove the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oolie
- Barcode
- 0198386814080
- Label serving
- 8 serv. size (28 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sirloin For Churrasco Angus | 179 | 20,5 g | 0 g | 9,8 g |
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| Kebab poulet Popey’s | 179 | 18 g | 0,9 g | 10,8 g |
| Пломбир эскимос манго маракуйя Рудь | 179 | 2,7 g | 32,1 g | 4,5 g |
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| Pot de creme vanille La fermière | 179 | 3,8 g | 16 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Curry?
100 g of Yellow Curry has 179 kcal. Serving, 8 serv. size, 28 g (28 g): about 50 kcal.
How much protein is in Yellow Curry?
Yellow Curry contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 8 serv. size, 28 g (28 g). About 16 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).
How many carbs are in Yellow Curry?
Yellow Curry has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Curry?
Yellow Curry contains 12,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Yellow Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (1.189 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Curry?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198386814080. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.