Yellow Cupcakes
Packaged product Sweets og Desserter HILL& VALLEY
Yellow Cupcakes contains 456 kcal per 100 g. A typical serving of 1 CUPCAKE (57 g) provides about 260 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 31,2 g)
- Fat29,8 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7 g)
- Sodium228 mgbelow the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 35 g |
|---|---|
| A-vitamin, IE L | 0 IU |
Product details
- Brand
- HILL& VALLEY
- Barcode
- 0014821160096
- Label serving
- 1 CUPCAKE
- Category
- cakes- cupcakes- snack- cakes
Ingredients
MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, SOYBEAN OIL (WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A, TITANIUM DIOXIDE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SODIUM ACID PYROPHOSPHATE, SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), BAKING SODA, MONOCALCIUM PHOSPHATE, XANTHAN GUM, VANILLIN, GUAR GUM, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), SORBIC ACID (PRESERVATIVE), CALCIUM PHOSPHATE, ANNATTO EXTRACT/TURMERIC (COLOR), SUCRALOSE, ACESULFAME POTASSIUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Patrick's Cupcakes BAKERY FRESH GOODNESS | 456 | 3,5 g | 68,4 g | 19,3 g |
| Blueberry Doughnuts Mini Crullers Lemon Glazed, Blueberry KRISPY KREME | 456 | 3,5 g | 54,4 g | 24,6 g |
| Patriotic Cupcakes FRESH | 456 | 3,5 g | 70,2 g | 19,3 g |
| Patriotic Cupcakes BAKERY FRESH GOODNESS | 456 | 3,5 g | 70,2 g | 19,3 g |
| Valentine Cupcakes BAKERY FRESH GOODNESS | 456 | 3,5 g | 70,2 g | 19,3 g |
| Christmas Cupcakes, Chocolate BAKERY FRESH | 456 | 3,5 g | 70,2 g | 19,3 g |
| Bakery Fresh Goodness, Christmas Cupcakes BAKERY FRESH GOODNESS | 456 | 3,5 g | 70,2 g | 19,3 g |
| Bakery Fresh Goodness, Peppermint Iced Cupcakes BAKERY FRESH GOODNESS | 456 | 3,5 g | 68,4 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cupcakes?
100 g of Yellow Cupcakes has 456 kcal. 1 CUPCAKE (57 g): about 260 kcal.
How much protein is in Yellow Cupcakes?
Yellow Cupcakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in 1 CUPCAKE (57 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Yellow Cupcakes?
Yellow Cupcakes has 49,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Yellow Cupcakes?
Yellow Cupcakes contains 29,8 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Yellow Cupcakes?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859741. License: CC0 1.0 (U.S. public domain). Source record dated 15. august 2018. Imported 6. november 2026.
Last updated: . Source description: "YELLOW CUPCAKES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.