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Yellow Cupcakes

Packaged product Sweets and Desserts HILL& VALLEY

Yellow Cupcakes contains 456 kcal per 100 g. A typical serving of 1 CUPCAKE (57 g) provides about 260 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

456kcal per 100 g
3.5 gprotein
49.1 gcarbohydrates
29.8 gfat
260kcal in 1 CUPCAKE (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 29.8 g 38%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 228 mg 10%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 3.5 g 7%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 41%Fat: 56%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat29.8 gin the top quarter of sweets and desserts (median 18.1 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium228 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L35 g
Vitamin A, IU L0 IU

Product details

Brand
HILL& VALLEY
Barcode
0014821160096
Label serving
1 CUPCAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, SOYBEAN OIL (WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A, TITANIUM DIOXIDE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SODIUM ACID PYROPHOSPHATE, SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), BAKING SODA, MONOCALCIUM PHOSPHATE, XANTHAN GUM, VANILLIN, GUAR GUM, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), SORBIC ACID (PRESERVATIVE), CALCIUM PHOSPHATE, ANNATTO EXTRACT/TURMERIC (COLOR), SUCRALOSE, ACESULFAME POTASSIUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
St Patrick's Cupcakes BAKERY FRESH GOODNESS 456 3.5 g 68.4 g 19.3 g
Patriotic Cupcakes FRESH 456 3.5 g 70.2 g 19.3 g
Patriotic Cupcakes BAKERY FRESH GOODNESS 456 3.5 g 70.2 g 19.3 g
Valentine Cupcakes BAKERY FRESH GOODNESS 456 3.5 g 70.2 g 19.3 g
Christmas Cupcakes, Chocolate BAKERY FRESH 456 3.5 g 70.2 g 19.3 g
Bakery Fresh Goodness, Christmas Cupcakes BAKERY FRESH GOODNESS 456 3.5 g 70.2 g 19.3 g
Bakery Fresh Goodness, Peppermint Iced Cupcakes BAKERY FRESH GOODNESS 456 3.5 g 68.4 g 19.3 g
Bakery Fresh Goodness, St. Patrick's Day Cupcakes BAKERY FRESH GOODNESS 456 3.5 g 68.4 g 19.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859741. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.

Last updated: . Source description: "YELLOW CUPCAKES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow Cupcakes?

100 g of Yellow Cupcakes has 456 kcal. 1 CUPCAKE (57 g): about 260 kcal.

How much protein is in Yellow Cupcakes?

Yellow Cupcakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in 1 CUPCAKE (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).

How many carbs are in Yellow Cupcakes?

Yellow Cupcakes has 49.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Yellow Cupcakes?

Yellow Cupcakes contains 29.8 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Yellow Cupcakes?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.