Yellow Cake Mix
Packaged product Sweets og Desserter Better Batter
Yellow Cake Mix contains 342 kcal per 100 g. A serving, 0.083 pkg, 38 g (38 g) provides about 130 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 73 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 86,8 g | 32 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 55,3 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 26,3 mg | 2 % |
| Jern L | 13,2 mg | 73 % |
| Kalium L | 52,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2 g)
- Sugars55,3 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium500 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Batter
- Barcode
- 0896439002483
- Label serving
- 0.083 pkg (38 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ice cappuccino collagen with sweetener Intenset | 342 | 40 g | 35 g | 0,5 g |
| Pancakes du maroc milia | 342 | 13 g | 65,4 g | 2,6 g |
| Chunky Papaya Pieces Holland & Barrett | 342 | 1,5 g | 77 g | 1,9 g |
| Mini Ham Cachitos de Jamon Panna | 342 | 11,4 g | 36,7 g | 16,5 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80,7 g | 6,2 g | 1,6 g |
| Lemon cake Dunne's stores | 342 | 3,4 g | 48 g | 15 g |
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| Spanakopita hand pie Mister Handpie | 342 | 7,9 g | 32,9 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cake Mix?
100 g of Yellow Cake Mix has 342 kcal. Serving, 0.083 pkg, 38 g (38 g): about 130 kcal.
How much protein is in Yellow Cake Mix?
Yellow Cake Mix contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.083 pkg, 38 g (38 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Yellow Cake Mix?
Yellow Cake Mix has 86,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Cake Mix?
Yellow Cake Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yellow Cake Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (73 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Cake Mix?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896439002483. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.