Yello fin Tuna
Packaged product Fisk og skaldyr Leap
Yello fin Tuna contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.
Roughly 89 % of its calories come from protein, with 10 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 0,1 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 0,3 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of fisk og skaldyr (median 17 g)
- Fiber0,52 gabove the median for fisk og skaldyr (median 0,1 g)
- Sugars0,1 gbelow the median for fisk og skaldyr (median 0,2 g)
- Fat1,5 gin the lowest quarter of fisk og skaldyr (median 8,7 g)
- Saturated fat0,38 gin the lowest quarter of fisk og skaldyr (median 1,4 g)
- Sodium32 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetes de Atún Congelados Cabomar | 130 | 26,1 g | 0 g | 2,8 g |
| Marjon pilchards Morjon | 131 | 12 g | 3,3 g | 7,8 g |
| Tonno L'inedito | 131 | 30,5 g | 0 g | 1,1 g |
| Ryba po grecku Seko | 129 | 4,6 g | 13 g | 6,5 g |
| skuša s povrcem Eva | 132 | 16 g | 4,2 g | 5,7 g |
| skuša s povrcem Eva | 132 | 16 g | 4,2 g | 5,7 g |
| Fiskekaker Unil as | 132 | 10 g | 9,8 g | 5,8 g |
| Calamares en salsa americana ecológica Cabo de Peñas | 128 | 16,6 g | 2 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yello fin Tuna?
100 g of Yello fin Tuna has 130 kcal. Serving, 100 g (100 g): about 130 kcal.
Is Yello fin Tuna high in protein?
Yello fin Tuna contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 100 g (100 g). About 89 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).
How many carbs are in Yello fin Tuna?
Yello fin Tuna has 0,1 g of total carbohydrates per 100 g, including 0,52 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yello fin Tuna?
Yello fin Tuna contains 1,5 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Yello fin Tuna?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036820001908. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.