Yaourt brassé nature
Packaged product Mælk og æg U
Yaourt brassé nature contains 66 kcal per 100 g. A serving, 125 g (125 g) provides about 83 kcal.
Roughly 49 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 1,3 µg | 6 % |
| Calcium L | 120 mg | 9 % |
| Phosphor L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 28 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for mælk og æg (median 3,5 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars4,6 gbelow the median for mælk og æg (median 10,8 g)
- Fat3,6 gabove the median for mælk og æg (median 3,4 g)
- Saturated fat2,4 gabove the median for mælk og æg (median 2,2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40,6 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221235401
- Quantity
- x4 -125 g
- Label serving
- 125 g
- Category
- Yoghurt af sødmælk
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé nature bio, au lait entier de vache Monoprix | 66 | 3,3 g | 5,1 g | 3,6 g |
| Yogurt bianco Latteria sociale di Chiuro | 66 | 3,8 g | 4,3 g | 3,9 g |
| Yaourt bio nature Yogourmand | 66 | 3,5 g | 5 g | 3,5 g |
| Alpiyò yogurt intero naturale biologico Latteria sociale di Chiuro | 66 | 3,8 g | 4,3 g | 3,9 g |
| Yogurt intero da latte di Alta qualità bianco Arborea | 66 | 3,7 g | 4,3 g | 3,8 g |
| Yaourt fermier nature j'achète fermier | 66 | 3,3 g | 4 g | 4,1 g |
| Yaourt au lait entier nature Envia | 66 | 3,7 g | 4,8 g | 3,5 g |
| Yaourt ferme nature entier Biocoop | 66 | 3,5 g | 5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé nature?
100 g of Yaourt brassé nature has 66 kcal. Serving, 125 g (125 g): about 83 kcal.
How much protein is in Yaourt brassé nature?
Yaourt brassé nature contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).
How many carbs are in Yaourt brassé nature?
Yaourt brassé nature has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé nature?
Yaourt brassé nature contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Yaourt brassé nature?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221235401. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.