Yaourt brassé nature
Packaged product Dairy and Eggs U
Yaourt brassé nature contains 66 kcal per 100 g. A serving, 125 g (125 g) provides about 83 kcal.
Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 1.3 µg | 6% |
| Calcium L | 120 mg | 9% |
| Phosphorus L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 28%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.6 gbelow the median for dairy and eggs (median 10.7 g)
- Fat3.6 gabove the median for dairy and eggs (median 3.4 g)
- Saturated fat2.4 gabove the median for dairy and eggs (median 2.2 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221235401
- Quantity
- x4 -125 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé nature bio, au lait entier de vache Monoprix | 66 | 3.3 g | 5.1 g | 3.6 g |
| Yogurt bianco Latteria sociale di Chiuro | 66 | 3.8 g | 4.3 g | 3.9 g |
| Yaourt bio nature Yogourmand | 66 | 3.5 g | 5 g | 3.5 g |
| Alpiyò yogurt intero naturale biologico Latteria sociale di Chiuro | 66 | 3.8 g | 4.3 g | 3.9 g |
| Yogurt intero da latte di Alta qualità bianco Arborea | 66 | 3.7 g | 4.3 g | 3.8 g |
| Yaourt fermier nature j'achète fermier | 66 | 3.3 g | 4 g | 4.1 g |
| Yaourt au lait entier nature Envia | 66 | 3.7 g | 4.8 g | 3.5 g |
| Yaourt ferme nature entier Biocoop | 66 | 3.5 g | 5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221235401. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.