Wunder Eggs
Packaged product Mælk og æg Crafty Counter
Wunder Eggs contains 167 kcal per 100 g. A serving, 48 g (48 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 2,1 g | |
| Protein L | 6,3 g | 13 % |
| Calcium L | 20,8 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 20 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for mælk og æg (median 8 g)
- Fiber2,1 gabove the median for mælk og æg (median 0,59 g)
- Sugars2,1 gbelow the median for mælk og æg (median 3,8 g)
- Fat12,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat3,1 gbelow the median for mælk og æg (median 4,3 g)
- Sodium1.020 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crafty Counter
- Barcode
- 0850005821120
- Label serving
- 48 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Butter Premium Kuze Fuku & Sons | 167 | 0 g | 38,9 g | 0 g |
| Parmesan Cheese Frigo | 167 | 15 g | 7,1 g | 11,7 g |
| Blue Cheese Stuffed Olives Lidl | 167 | 0 g | 0 g | 16,7 g |
| Apple Butter Lowes Foods | 167 | 0 g | 38,9 g | 0 g |
| Old fashioned Egg Nog Darigold | 167 | 2,5 g | 20 g | 8,3 g |
| Leggerelle Prix | 167 | 0,8 g | 38 g | 0,4 g |
| Egg noodles Asda | 167 | 5,1 g | 27 g | 3,9 g |
| Frozen Yogurt Peanut Butter Cup Publix | 167 | 5,2 g | 24 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wunder Eggs?
100 g of Wunder Eggs has 167 kcal. Serving, 48 g (48 g): about 80 kcal.
How much protein is in Wunder Eggs?
Wunder Eggs contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 48 g (48 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Wunder Eggs?
Wunder Eggs has 8,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wunder Eggs?
Wunder Eggs contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Wunder Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wunder Eggs?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005821120. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.