Witch Soup
Packaged product Suppe og saucer Pepper Lab
Witch Soup contains 46 kcal per 100 g. A serving, 1 container, 260 g (260 g) provides about 120 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,2 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,58 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1,2 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 26,9 mg | 2 % |
| Jern L | 0,42 mg | 2 % |
| Kalium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 1 g)
- Sugars5,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat1,3 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,58 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium342 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepper Lab
- Barcode
- 8809024605985
- Label serving
- 1 container (260 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans in Tomato Sauce Tatco | 46 | 2,3 g | 9,2 g | 0,77 g |
| Tomato Basil Soup Campbell's Kitchen Classics | 46 | 1,2 g | 10,2 g | 0,12 g |
| Hearty Lentil Soup Simply Nature | 46 | 2,4 g | 8,8 g | 0 g |
| Minestrone Soup The Soup Co Aldi | 46 | 1,2 g | 8 g | 1 g |
| Organic Bolognese Chunky Pasta Sauce Woolworths Macro | 46 | 1,7 g | 7 g | 0,8 g |
| Butter Nut Squash Soup Hannaford | 46 | 0,66 g | 7,5 g | 1,5 g |
| Chicken Noodle Soup HR Traders | 46 | 3,5 g | 5,1 g | 1,3 g |
| Heinz Soup Of The Day Potato & Leek Pouch 430g Heinz | 46 | 0,9 g | 6,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witch Soup?
100 g of Witch Soup has 46 kcal. Serving, 1 container, 260 g (260 g): about 120 kcal.
How much protein is in Witch Soup?
Witch Soup contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 container, 260 g (260 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Witch Soup?
Witch Soup has 8,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witch Soup?
Witch Soup contains 1,3 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).
How much sodium is in Witch Soup?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809024605985. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.