Wing Sauce

Packaged product Suppe og saucer Stubb's

Wing Sauce contains 48 kcal per 100 g. A serving, 31 g, 2 tbsp (31 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 22 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
0 gprotein
12,9 gcarbohydrates
0 gfat
15kcal in serving, 31 g, 2 tbsp (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 852 mg 37 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 3,2 g 11 %
Total sugars L 6,5 g
Protein L 0 g 0 %
Vitamin A L 194 µg22 %
Vitamin C L 3,9 mg4 %
Calcium L 0 mg0 %
Jern L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %48kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Jern6 %Vitamin C4 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber3,2 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars6,5 gabove the median for suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
  • Sodium852 mgin the top quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stubb's
Barcode
0229976002997
Label serving
31 g (2 Tbsp)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

All- natural gluten free ingredients: water, distilled vinegar, sugar, habanero peppers, pepper paste (distilled vinegar, red pepper, salt), tomato paste, spices, salt, contains less than 2% of:paprika, garlic, corn starch, topioca dextrin, corn syrup, tamarino, natural flavors, xanthan gum, guar gum, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerTomatSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wing Sauce?

100 g of Wing Sauce has 48 kcal. Serving, 31 g, 2 tbsp (31 g): about 15 kcal.

How much protein is in Wing Sauce?

Wing Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 31 g, 2 tbsp (31 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Wing Sauce?

Wing Sauce has 12,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wing Sauce?

Wing Sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Wing Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wing Sauce?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0229976002997. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.