Wild Caught Pasteurized Crab Meat
Packaged product Fisk og skaldyr CHEF'S CHOICE
Wild Caught Pasteurized Crab Meat contains 106 kcal per 100 g. A typical serving of 2 ONZ (56,7 g) provides about 60 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 144 kcal per 100 g across 158 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,9 g | 46 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,9 gin the top quarter of fisk og skaldyr (median 18,8 g)
- Fat0,88 gin the lowest quarter of fisk og skaldyr (median 5,5 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
- Sodium265 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- CHEF'S CHOICE
- Barcode
- 0850009097033
- Label serving
- 2 ONZ
- Category
- Canned seafood
Ingredients
RED SWIMMING CRABMEAT (PORTUNUS HAANII), SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Lump Crabmeat, Jumbo Lump ALL NATURAL | 106 | 23,5 g | 0 g | 1,2 g |
| Pasteurized Crabmeat TREASURE OF THE SEA | 106 | 22,9 g | 0 g | 0,88 g |
| Wild Caught Skinless & Boneless Pink Salmon WEGMANS | 106 | 21,2 g | 0 g | 2,4 g |
| Sardines In Tomato Sauce FAMILY | 107 | 17,9 g | 1,8 g | 7,1 g |
| Scungilli Sliced Conch, Scungilli SANNITI | 105 | 16,4 g | 0 g | 4,4 g |
| Fried Sprats In Tomato Sauce, Tomato Sauce N/A | 109 | 10,9 g | 5,5 g | 3,6 g |
| Skinless & Boneless Wild Pink Salmon In Water, Chunk Style BLUE HARBOR FISH CO. | 102 | 21,4 g | 0 g | 1,5 g |
| Vongole Al Naturale Alto Mare | 99 | 18 g | 3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Caught Pasteurized Crab Meat?
100 g of Wild Caught Pasteurized Crab Meat has 106 kcal. 2 ONZ (56,7 g): about 60 kcal.
Is Wild Caught Pasteurized Crab Meat high in protein?
Wild Caught Pasteurized Crab Meat contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in 2 ONZ (56,7 g). About 92 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,8 g).
How many carbs are in Wild Caught Pasteurized Crab Meat?
Wild Caught Pasteurized Crab Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Wild Caught Pasteurized Crab Meat?
Wild Caught Pasteurized Crab Meat contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Wild Caught Pasteurized Crab Meat?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2377247. License: CC0 1.0 (U.S. public domain). Source record dated 27. oktober 2022. Imported 6. november 2026.
Last updated: . Source description: "WILD CAUGHT PASTEURIZED CRAB MEAT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.