Whole white potatoes

Packaged product Grønsager Always Save

Whole white potatoes contains 36 kcal per 100 g. A serving, 2/3 cup, 165 g (165 g) provides about 59 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.873 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole white potatoes by Always Save, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0,61 gprotein
8,5 gcarbohydrates
0 gfat
59kcal in serving, 2/3 cup, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 170 mg 7 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,61 g
Added sugars L 0 g 0 %
Protein L 0,61 g 1 %
Calcium L 6 mg0,5 %
Jern L 0,79 mg4 %
Kalium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %36kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium3 %Calcium0,5 %

Nutritional insights

  • Protein0,61 gin the lowest quarter of grønsager (median 0,85 g)
  • Fiber1,2 gabove the median for grønsager (median 1 g)
  • Sugars0,61 gin the lowest quarter of grønsager (median 3,2 g)
  • Sodium170 mgabove the median for grønsager (median 149 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal36 kcal
Protein 4,3 g0,61 g
Carbohydrates 60,9 g8,5 g
Fat 0 g0 g
Fiber 8,7 g1,2 g
Sugars 4,3 g0,61 g
Sodium 1.217 mg170 mg

Product details

Brand
Always Save
Barcode
0070038346807
Label serving
2/3 cup (165 g)
Category
Tomater
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, water, salt, calcium chloride (firming agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole white potatoes?

100 g of Whole white potatoes has 36 kcal. Serving, 2/3 cup, 165 g (165 g): about 59 kcal.

How much protein is in Whole white potatoes?

Whole white potatoes contains 0,61 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 2/3 cup, 165 g (165 g). About 7 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,85 g).

How many carbs are in Whole white potatoes?

Whole white potatoes has 8,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,61 g of sugars.

How much fat is in Whole white potatoes?

Whole white potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole white potatoes?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. november 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2338165. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0070038346807. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.