Whole Wheat Flatbread Mix

Packaged product Brød og bagværk KRUSTEAZ

Whole Wheat Flatbread Mix contains 375 kcal per 100 g. A typical serving of 0.33 cup (40 g) provides about 150 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
12,5 gprotein
70 gcarbohydrates
5 gfat
150kcal in 0.33 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 850 mg 37 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 5 g
Protein L 12,5 g 25 %
Vitamin C L 0 mg0 %
Calcium L 50 mg4 %
Jern L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %375kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein12,5 gabove the median for brød og bagværk (median 10 g)
  • Fiber10 gin the top quarter of brød og bagværk (median 3,6 g)
  • Sugars5 gbelow the median for brød og bagværk (median 6,5 g)
  • Fat5 gabove the median for brød og bagværk (median 3,3 g)
  • Saturated fat1,3 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium850 mgbelow the median for brød og bagværk (median 900 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
KRUSTEAZ
Barcode
0041449650050
Label serving
0.33 cup
Category
Bread & Muffin Mixes

Ingredients

WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CANOLA OR SOYBEAN OIL, CORN FLOUR, WHEY (MILK PROTEIN), SUGAR, ONION POWDER, GARLIC POWDER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE, DATEM, MONO-DIGLYCERIDES, ENZYMES). YEASTPACKET INGREDIENTS: ACTIVE YEAST, ASCORBIC ACID, SORBITAN MONOSTEARATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Flatbread Mix?

100 g of Whole Wheat Flatbread Mix has 375 kcal. 0.33 cup (40 g): about 150 kcal.

Is Whole Wheat Flatbread Mix high in protein?

Whole Wheat Flatbread Mix contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in 0.33 cup (40 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).

How many carbs are in Whole Wheat Flatbread Mix?

Whole Wheat Flatbread Mix has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars.

How much fat is in Whole Wheat Flatbread Mix?

Whole Wheat Flatbread Mix contains 5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Whole Wheat Flatbread Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Flatbread Mix?

100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. marts 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851744. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.

Last updated: . Source description: "WHOLE WHEAT FLATBREAD MIX". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.