Whole Wheat Crispy Matzo

Packaged product Brød og bagværk GEFEN

Whole Wheat Crispy Matzo contains 333 kcal per 100 g. A typical serving of about 1 piece / 30g (30 g) provides about 100 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 433 kcal per 100 g across 799 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
13,3 gprotein
76,7 gcarbohydrates
1,7 gfat
100kcal in about 1 piece / 30g (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %333kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein13,3 gin the top quarter of brød og bagværk (median 7,1 g)
  • Fiber10 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,7 g)
  • Fat1,7 gin the lowest quarter of brød og bagværk (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium17 mgin the lowest quarter of brød og bagværk (median 607 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GEFEN
Barcode
0710069008205
Label serving
about 1 Piece / 30g
Category
Crackers & Biscotti

Ingredients

WHOLE WHEAT FLOUR, WATER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Crispy Matzo?

100 g of Whole Wheat Crispy Matzo has 333 kcal. About 1 piece / 30g (30 g): about 100 kcal.

Is Whole Wheat Crispy Matzo high in protein?

Whole Wheat Crispy Matzo contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in about 1 piece / 30g (30 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,1 g).

How many carbs are in Whole Wheat Crispy Matzo?

Whole Wheat Crispy Matzo has 76,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Whole Wheat Crispy Matzo?

Whole Wheat Crispy Matzo contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Wheat Crispy Matzo contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Crispy Matzo?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634057. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2023. Imported 6. november 2026.

Last updated: . Source description: "WHOLE WHEAT CRISPY MATZO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.