Whole Wheat Crackers

Packaged product Brød og bagværk

Whole Wheat Crackers contains 433 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Wheat Crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
13,3 gprotein
56,7 gcarbohydrates
13,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 16,7 g 60 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Calcium L 200 mg15 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %433kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein13,3 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber16,7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars3,3 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat13,3 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium567 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 13,3 g13,3 g
Carbohydrates 56,7 g56,7 g
Fat 13,3 g13,3 g
Fiber 16,7 g16,7 g
Sugars 3,3 g3,3 g
Sodium 567 mg567 mg

Product details

Barcode
0073490129308
Quantity
9 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Crackers?

100 g of Whole Wheat Crackers has 433 kcal.

Is Whole Wheat Crackers high in protein?

Whole Wheat Crackers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Whole Wheat Crackers?

Whole Wheat Crackers has 56,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 3,3 g of sugars.

How much fat is in Whole Wheat Crackers?

Whole Wheat Crackers contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Wheat Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Crackers?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653776. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0073490129308. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.