Whole Wheat Couscous

Packaged product Korn og pastaprodukter H-E-B

Whole Wheat Couscous contains 175 kcal per 100 g. A serving, 1 serving, 0.5 cup (120 g) provides about 210 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Couscous by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
6,7 gprotein
30,8 gcarbohydrates
3,8 gfat
210kcal in serving, 1 serving, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 5,8 g 21 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 18 %175kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6,7 gbelow the median for korn og pastaprodukter (median 7,9 g)
  • Fiber5,8 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars0,83 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat3,8 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium400 mgin the top quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220883141
Quantity
53 g
Label serving
1 serving (0.5 cup)
Category
Korn og pastaprodukter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT COUSCOUS(UNENRICHED WHOLE DURUM WHEAT SEMOLINA),VEGAN BROTH CONCENTRATE CHICKEN TYPE (MALTODEXTRIN ,SALT ,YEAST EXTRACT , NATURAL FLAVOR, VEGETABLE OILS[ OLIVE & PALM] ,MODIFIED CORN STARCH ,SOY LECITHIN AND THIAMIN [VITAMIN B ]),SALT,DEHYDRATED GARLIC, MINCED ONIONS,GARLIC POWDER,PARSLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøgGærOlivenoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Couscous?

100 g of Whole Wheat Couscous has 175 kcal. Serving, 1 serving, 0.5 cup (120 g): about 210 kcal.

How much protein is in Whole Wheat Couscous?

Whole Wheat Couscous contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 0.5 cup (120 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).

How many carbs are in Whole Wheat Couscous?

Whole Wheat Couscous has 30,8 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Couscous?

Whole Wheat Couscous contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Wheat Couscous?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220883141. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.