Whole Wheat Bun
Packaged product Brød og bagværk Safeway
Whole Wheat Bun contains 225 kcal per 100 g. A serving, 1 bun, 80 g (80 g) provides about 180 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,38 g | 2 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 41,3 g | 15 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2,5 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 37,5 mg | 3 % |
| Jern L | 3,8 mg | 21 % |
| Kalium L | 156 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Fiber5 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3,9 g)
- Fat3,1 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat0,38 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium388 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0271917104697
- Label serving
- 1 bun (80 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Wheat Bun?
100 g of Whole Wheat Bun has 225 kcal. Serving, 1 bun, 80 g (80 g): about 180 kcal.
How much protein is in Whole Wheat Bun?
Whole Wheat Bun contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 80 g (80 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Whole Wheat Bun?
Whole Wheat Bun has 41,3 g of total carbohydrates per 100 g, including 5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Wheat Bun?
Whole Wheat Bun contains 3,1 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Whole Wheat Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Wheat Bun?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0271917104697. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.