Easter bun
Packaged product Brød og bagværk Golden Loaf
Easter bun contains 225 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 180 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 45,8 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,5 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for brød og bagværk (median 8 g)
- Sugars27,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat1,9 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Sodium238 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Loaf
- Barcode
- 0754734990495
- Label serving
- 1 portion (80 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh artisan bagels Fresh artisan bagels | 225 | 9,2 g | 43,3 g | 1,3 g |
| Organic Flax Seed Bread Western Family | 225 | 12,5 g | 37,5 g | 3,8 g |
| Egg And Cress On Malted Bread Morrisons | 225 | 10 g | 23,3 g | 9,7 g |
| Spring roll Snow fox | 225 | 6,3 g | 45 g | 2,5 g |
| Duck Bao Buns Inspired Cuisine | 225 | 8,4 g | 36,6 g | 4,5 g |
| Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland | 225 | 4,5 g | 30 g | 8,5 g |
| California Crunch Roll 10pc Fujisan | 225 | 3,3 g | 27,8 g | 7,8 g |
| Rainbow bagel Bj’s | 225 | 8,5 g | 45,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter bun?
100 g of Easter bun has 225 kcal. Serving, 1 portion, 80 g (80 g): about 180 kcal.
How much protein is in Easter bun?
Easter bun contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 80 g (80 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Easter bun?
Easter bun has 45,8 g of total carbohydrates per 100 g, including 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter bun?
Easter bun contains 1,9 g of fat per 100 g.
How much sodium is in Easter bun?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754734990495. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.