whole milk yogurt plain
Packaged product Mælk og æg Wallaby
Whole milk yogurt plain contains 94 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 160 kcal.
Roughly 44 % of its calories come from fat, with 37 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 35,3 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Calcium L | 106 mg | 8 % |
| Kalium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 20 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,9 g)
- Fat4,7 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 4,2 g)
- Sodium35,3 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wallaby
- Barcode
- 0555709085112
- Label serving
- 0.75 cup (170 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nonfat Greek Yogurt Blueberry Mehadrin | 94 | 8,2 g | 14,7 g | 0 g |
| Greek Yogurt Maple Hill | 94 | 8,8 g | 5,3 g | 4,1 g |
| Plain Greek Strained Yogurt Open Nature | 94 | 9,4 g | 4,7 g | 4,1 g |
| Whole Milk Plain Greek Yogurt Hood | 94 | 9,4 g | 4,7 g | 4,7 g |
| Birds Eye Butternut Squash Birds Eye | 94 | 1,8 g | 14,1 g | 2,9 g |
| Lemon Yogurt Whole Milk Yami | 94 | 4,7 g | 11,8 g | 3,5 g |
| Organic Roasted butternut squash Farms organics | 94 | 2,4 g | 9,4 g | 5,3 g |
| Whole Milk Vanilla Yogurt Schucks | 94 | 3,5 g | 12,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in whole milk yogurt plain?
100 g of whole milk yogurt plain has 94 kcal. Serving, 0.75 cup, 170 g (170 g): about 160 kcal.
How much protein is in whole milk yogurt plain?
Whole milk yogurt plain contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 0.75 cup, 170 g (170 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in whole milk yogurt plain?
Whole milk yogurt plain has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in whole milk yogurt plain?
Whole milk yogurt plain contains 4,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in whole milk yogurt plain?
100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0555709085112. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.