Whole grain wheat crackers

Packaged product Sweets og Desserter Weis Quality

Whole grain wheat crackers contains 464 kcal per 100 g. A serving, 6 crackers, 28 g (28 g) provides about 130 kcal.

Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
10,7 gprotein
71,4 gcarbohydrates
12,5 gfat
130kcal in serving, 6 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 12,5 g 16 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 10,7 g 38 %
Total sugars L 0 g
Protein L 10,7 g 21 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %
Kalium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 26 %464kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium8 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 7,1 g)
  • Fiber10,7 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 11,5 g)
  • Fat12,5 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium571 mgabove the median for sweets og desserter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,6 g
Polyumættet fedt L7,1 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 10,7 g10,7 g
Carbohydrates 71,4 g71,4 g
Fat 12,5 g12,5 g
Fiber 10,7 g10,7 g
Sugars 0 g0 g
Sodium 571 mg571 mg

Product details

Brand
Weis Quality
Barcode
0041497558353
Label serving
6 CRACKERS (28 g)
Category
Kiks og kager
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat, soybean oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain wheat crackers?

100 g of Whole grain wheat crackers has 464 kcal. Serving, 6 crackers, 28 g (28 g): about 130 kcal.

Is Whole grain wheat crackers high in protein?

Whole grain wheat crackers contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 6 crackers, 28 g (28 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Whole grain wheat crackers?

Whole grain wheat crackers has 71,4 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.

How much fat is in Whole grain wheat crackers?

Whole grain wheat crackers contains 12,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Whole grain wheat crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole grain wheat crackers?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2432733. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041497558353. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.