Whole Grain Honey Oat

Packaged product Sweets og Desserter

Whole Grain Honey Oat contains 260 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Grain Honey Oat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
12 gprotein
48 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4 g 5 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 6 g 21 %
Total sugars L 8 g
Added sugars L 8 g 16 %
Protein L 12 g 24 %
Calcium L 28 mg2 %
Jern L 2 mg11 %
Kalium L 190 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 70 %Fat: 13 %260kcal / 100 g
  • Protein 17 %
  • Carbohydrates 70 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars8 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat4 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat0,62 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium520 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,96 g
Polyumættet fedt L1,6 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 12 g12 g
Carbohydrates 48 g48 g
Fat 4 g4 g
Fiber 6 g6 g
Sugars 8 g8 g
Sodium 520 mg520 mg

Product details

Barcode
0037481001394
Quantity
24 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Honey Oat?

100 g of Whole Grain Honey Oat has 260 kcal.

Is Whole Grain Honey Oat high in protein?

Whole Grain Honey Oat contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Whole Grain Honey Oat?

Whole Grain Honey Oat has 48 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars.

How much fat is in Whole Grain Honey Oat?

Whole Grain Honey Oat contains 4 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Whole Grain Honey Oat contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Honey Oat?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2278387. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0037481001394. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.