White Dinner Rolls

Packaged product Brød og bagværk Walmart

White Dinner Rolls contains 267 kcal per 100 g. A serving, 1 bun, 45 g (45 g) provides about 120 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 25 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Dinner Rolls by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
8,9 gprotein
53,3 gcarbohydrates
1,1 gfat
120kcal in serving, 1 bun, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 489 mg 21 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Calcium L 66,7 mg5 %
Jern L 4,4 mg25 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %267kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Calcium5 %Kalium2 %

Nutritional insights

  • Protein8,9 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars4,4 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1,1 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,44 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium489 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0627735021577
Label serving
1 bun (45 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, water, wheat gluten, yeast, salt, mono - and diglycerides, calcium propionate, sodium stearoyl-2-lactylate, calcium sulfate, ascorbic acid, may contain: sesame, eggs, soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Dinner Rolls?

100 g of White Dinner Rolls has 267 kcal. Serving, 1 bun, 45 g (45 g): about 120 kcal.

How much protein is in White Dinner Rolls?

White Dinner Rolls contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 45 g (45 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in White Dinner Rolls?

White Dinner Rolls has 53,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Dinner Rolls?

White Dinner Rolls contains 1,1 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does White Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Dinner Rolls?

100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735021577. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.