White Corn Tortillas

Packaged product Brød og bagværk Clover Valley

White Corn Tortillas contains 263 kcal per 100 g. A serving, 3 tortillas, 57 g (57 g) provides about 150 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Corn Tortillas by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
5,3 gprotein
52,6 gcarbohydrates
3,5 gfat
150kcal in serving, 3 tortillas, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 52,6 mg 2 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 5,3 g 19 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 52,6 mg4 %
Jern L 3,2 mg18 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %263kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium4 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber5,3 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium52,6 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover Valley
Barcode
0019953020041
Label serving
3 tortillas (57 g)
Category
Brød og bagværk

Ingredients

corn masa, flour, water, contains 2%, or less of: cellose gum, guar gom, natural falvor, enzymes, reduced iron, zinc, niac7in, thiamine mononitrate, ribof avin, folic acid, benzoic acid sorbic acid, propionic acid and puphoric acid (to preserve eshness)7ii

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Corn Tortillas?

100 g of White Corn Tortillas has 263 kcal. Serving, 3 tortillas, 57 g (57 g): about 150 kcal.

How much protein is in White Corn Tortillas?

White Corn Tortillas contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 3 tortillas, 57 g (57 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in White Corn Tortillas?

White Corn Tortillas has 52,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Corn Tortillas?

White Corn Tortillas contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Corn Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Corn Tortillas?

100 g contains 52,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019953020041. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.