White Chocolate Raspberry Protein

Packaged product Sweets og Desserter Core Nutritionals

White Chocolate Raspberry Protein contains 393 kcal per 100 g. A serving, 1 scoop, 33.1 g (33,1 g) provides about 130 kcal.

Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 46 % of the Daily Value for calcium and 45 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
75,5 gprotein
6 gcarbohydrates
6 gfat
130kcal in serving, 1 scoop, 33.1 g (33,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 6 g 8 %
Saturated fat L 4,5 g 23 %
Cholesterol L 109 mg 36 %
Sodium L 260 mg 11 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 75,5 g 151 %
Calcium L 601 mg46 %
Magnesium L 21,1 mg5 %
Phosphor L 562 mg45 %
Kalium L 290 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 6 %Fat: 14 %393kcal / 100 g
  • Protein 79 %
  • Carbohydrates 6 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Phosphor45 %Kalium6 %Magnesium5 %

Nutritional insights

  • Protein75,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars3 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat6 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat4,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium260 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Core Nutritionals
Barcode
0850080302750
Label serving
1 scoop (33.1 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Raspberry Protein?

100 g of White Chocolate Raspberry Protein has 393 kcal. Serving, 1 scoop, 33.1 g (33,1 g): about 130 kcal.

Is White Chocolate Raspberry Protein high in protein?

White Chocolate Raspberry Protein contains 75,5 g of protein per 100 g (151 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.1 g (33,1 g). About 79 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in White Chocolate Raspberry Protein?

White Chocolate Raspberry Protein has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Raspberry Protein?

White Chocolate Raspberry Protein contains 6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does White Chocolate Raspberry Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV) and phosphor (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Chocolate Raspberry Protein?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850080302750. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.