white cheddar shells and cheese

Packaged product Mælk og æg HEB

White cheddar shells and cheese contains 357 kcal per 100 g. A serving, 1 cup, 70 g (70 g) provides about 250 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 23 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

white cheddar shells and cheese by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12,9 gprotein
71,4 gcarbohydrates
2,1 gfat
250kcal in serving, 1 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 786 mg 34 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 1,4 g 5 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 12,9 g 26 %
Vitamin D L 0 µg0 %
Calcium L 129 mg10 %
Jern L 4,1 mg23 %
Kalium L 343 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 5 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern23 %Calcium10 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein12,9 gabove the median for mælk og æg (median 8 g)
  • Fiber1,4 gabove the median for mælk og æg (median 0,59 g)
  • Sugars10 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat2,1 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium786 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870098555
Label serving
1 cup (70 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in white cheddar shells and cheese?

100 g of white cheddar shells and cheese has 357 kcal. Serving, 1 cup, 70 g (70 g): about 250 kcal.

Is white cheddar shells and cheese high in protein?

White cheddar shells and cheese contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 70 g (70 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in white cheddar shells and cheese?

White cheddar shells and cheese has 71,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in white cheddar shells and cheese?

White cheddar shells and cheese contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does white cheddar shells and cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in white cheddar shells and cheese?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870098555. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.