White American Pasteurized Processed Cheese

Packaged product Mælk og æg H-E-B Select Ingredients

White American Pasteurized Processed Cheese contains 353 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 46 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
21,2 gprotein
3,5 gcarbohydrates
28,2 gfat
100kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 28,2 g 36 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 106 mg 35 %
Sodium L 1.199 mg 52 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Vitamin D L 0 µg0 %
Calcium L 600 mg46 %
Jern L 0,35 mg2 %
Kalium L 70,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %353kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Jern2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein21,2 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat28,2 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat17,6 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium1.199 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B Select Ingredients
Barcode
0265117001948
Label serving
1 portion (28.349 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Yellow American Cheese Wegmans 353 17,6 g 3,5 g 31,7 g
Mild Gouda Cheese Wegmans 353 24,7 g 3,5 g 28,2 g
Semi Soft Swiss Cheese Jarlesberg 353 28,2 g 0 g 28,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White American Pasteurized Processed Cheese?

100 g of White American Pasteurized Processed Cheese has 353 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 100 kcal.

Is White American Pasteurized Processed Cheese high in protein?

White American Pasteurized Processed Cheese contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28,4 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in White American Pasteurized Processed Cheese?

White American Pasteurized Processed Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White American Pasteurized Processed Cheese?

White American Pasteurized Processed Cheese contains 28,2 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

What vitamins and minerals does White American Pasteurized Processed Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White American Pasteurized Processed Cheese?

100 g contains 1.199 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0265117001948. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.