Whey Protein Powder

Packaged product Andre fødevarer Up&Up

Whey Protein Powder contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.

Roughly 65 % of its calories come from protein, with 18 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

100 g provides 27 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Powder by Up&Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
62,5 gprotein
17,5 gcarbohydrates
7,5 gfat
160kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 188 mg 63 %
Sodium L 400 mg 17 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 62,5 g 125 %
Vitamin D L 0 µg0 %
Calcium L 350 mg27 %
Jern L 0 mg0 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 18 %Fat: 17 %400kcal / 100 g
  • Protein 65 %
  • Carbohydrates 18 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Kalium7 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein62,5 gin the lowest quarter of andre fødevarer (median 76,2 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,5 g)
  • Sugars5 gabove the median for andre fødevarer (median 3,2 g)
  • Fat7,5 gin the top quarter of andre fødevarer (median 4,1 g)
  • Saturated fat3,8 gin the top quarter of andre fødevarer (median 1,7 g)
  • Sodium400 mgabove the median for andre fødevarer (median 255 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Up&Up
Barcode
0191907993028
Quantity
5 lb
Label serving
40 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Concentrate, Maltodextrin, Natural and Artificial Flavors, Xanthan Gum, Salt, Soy Lecithin, Sucralose, Acesulfame Potassium, Whey Protein Isolate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Powder?

100 g of Whey Protein Powder has 400 kcal. Serving, 40 g (40 g): about 160 kcal.

Is Whey Protein Powder high in protein?

Whey Protein Powder contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 25 g in serving, 40 g (40 g). About 65 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76,2 g).

How many carbs are in Whey Protein Powder?

Whey Protein Powder has 17,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Powder?

Whey Protein Powder contains 7,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Whey Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Powder?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191907993028. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.