Whey Protein Isolate Peanut Butter Cookie

Packaged product Sweets og Desserter Wellah

Whey Protein Isolate Peanut Butter Cookie contains 120 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 37 kcal.

Roughly 76 % of its calories come from protein, with 13 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate Peanut Butter Cookie by Wellah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
24 gprotein
4 gcarbohydrates
1,5 gfat
37kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 310 mg 13 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 3,2 g 6 %
Protein L 24 g 48 %
Vitamin D L 0 µg0 %
Calcium L 80 mg6 %
Jern L 1,6 mg9 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 13 %Fat: 11 %120kcal / 100 g
  • Protein 76 %
  • Carbohydrates 13 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium6 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein24 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars1 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium310 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wellah
Barcode
0850067903000
Label serving
1 scoop (31 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate Peanut Butter Cookie?

100 g of Whey Protein Isolate Peanut Butter Cookie has 120 kcal. Serving, 1 scoop, 31 g (31 g): about 37 kcal.

Is Whey Protein Isolate Peanut Butter Cookie high in protein?

Whey Protein Isolate Peanut Butter Cookie contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,4 g in serving, 1 scoop, 31 g (31 g). About 76 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Protein Isolate Peanut Butter Cookie?

Whey Protein Isolate Peanut Butter Cookie has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate Peanut Butter Cookie?

Whey Protein Isolate Peanut Butter Cookie contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whey Protein Isolate Peanut Butter Cookie?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067903000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.