Whey Protein Isolate

Packaged product Andre fødevarer Nutrabio

Whey Protein Isolate contains 383 kcal per 100 g. A serving, 1 scoop, 28.74 g (28,7 g) provides about 110 kcal.

Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.

100 g provides 33 % of the Daily Value for calcium, 17 % of the Daily Value for phosphor and 17 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate by Nutrabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
87 gprotein
3,5 gcarbohydrates
0 gfat
110kcal in serving, 1 scoop, 28.74 g (28,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 17,4 mg 6 %
Sodium L 157 mg 7 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 87 g 174 %
Calcium L 431 mg33 %
Magnesium L 69,6 mg17 %
Phosphor L 209 mg17 %
Kalium L 557 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Carbohydrates: 4 %383kcal / 100 g
  • Protein 96 %
  • Carbohydrates 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Phosphor17 %Magnesium17 %Kalium12 %

Nutritional insights

  • Protein87 gin the top quarter of andre fødevarer (median 6,7 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 0,02 g)
  • Sodium157 mgabove the median for andre fødevarer (median 92 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrabio
Barcode
0649908500016
Quantity
32 oz
Label serving
1 Scoop (28.74 g)
Category
Kosttilskud

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 383 kcal. Serving, 1 scoop, 28.74 g (28,7 g): about 110 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 87 g of protein per 100 g (174 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 28.74 g (28,7 g). About 96 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,7 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 3,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 0 g of fat per 100 g.

What vitamins and minerals does Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), phosphor (17 % DV), magnesium (17 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0649908500016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.