Whey Protein Isolate

Packaged product Andre fødevarer All That Nutrition

Whey Protein Isolate contains 355 kcal per 100 g. A serving, 2 scoops, 38 g (38 g) provides about 135 kcal.

Roughly 85 % of its calories come from protein, with 9 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 31 % of the Daily Value for calcium, 29 % of the Daily Value for jern and 20 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g
78,9 gprotein
7,9 gcarbohydrates
2,6 gfat
135kcal in serving, 2 scoops, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Cholesterol L 13,2 mg 4 %
Sodium L 713 mg 31 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 78,9 g 158 %
Vitamin D L 0 µg0 %
Calcium L 408 mg31 %
Jern L 5,3 mg29 %
Kalium L 955 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 9 %Fat: 6 %355kcal / 100 g
  • Protein 85 %
  • Carbohydrates 9 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Jern29 %Kalium20 %Vitamin D0 %

Nutritional insights

  • Protein78,9 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber2,6 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat2,6 gbelow the median for andre fødevarer (median 6,5 g)
  • Sodium713 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All That Nutrition
Barcode
0064545705571
Label serving
2 scoops (38 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All That All That 355 78,9 g 7,9 g 2,6 g
Pâtes Favuzzi 355 11,8 g 71,8 g 1,8 g
Chilla Indimix 355 24,3 g 59,8 g 2,1 g
Harina de avena Arla 355 20,5 g 58,5 g 8,1 g
Queijo Mussarela Frigovel 355 23 g 2,8 g 28 g
Terrine canard Jean Brunet 355 15 g 1,1 g 33 g
Vermicelli de soja Lucky Pagoda 355 0 g 85 g 0 g
Magic toast Marilan 355 7,9 g 77 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 355 kcal. Serving, 2 scoops, 38 g (38 g): about 135 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 78,9 g of protein per 100 g (158 % of the 50 g Daily Value), or 30 g in serving, 2 scoops, 38 g (38 g). About 85 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 7,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 2,6 g of fat per 100 g.

What vitamins and minerals does Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV), jern (29 % DV) and kalium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate?

100 g contains 713 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064545705571. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.