Whey Protein

Packaged product Andre fødevarer Enduraphin

Whey Protein contains 340 kcal per 100 g. A serving, 1 scoop, 35.3 g (35,3 g) provides about 120 kcal.

Roughly 80 % of its calories come from protein, with 13 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 44 % of the Daily Value for calcium, 28 % of the Daily Value for jern and 14 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Enduraphin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
70,8 gprotein
11,3 gcarbohydrates
2,8 gfat
120kcal in serving, 1 scoop, 35.3 g (35,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 85 mg 28 %
Sodium L 496 mg 22 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 70,8 g 142 %
Vitamin D L 0 µg0 %
Calcium L 567 mg44 %
Jern L 5,1 mg28 %
Kalium L 637 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 13 %Fat: 7 %340kcal / 100 g
  • Protein 80 %
  • Carbohydrates 13 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %Jern28 %Kalium14 %Vitamin D0 %

Nutritional insights

  • Protein70,8 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber2,8 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars2,8 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat2,8 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium496 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Enduraphin
Barcode
0868308000418
Label serving
1 scoop (35.3 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 340 kcal. Serving, 1 scoop, 35.3 g (35,3 g): about 120 kcal.

Is Whey Protein high in protein?

Whey Protein contains 70,8 g of protein per 100 g (142 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.3 g (35,3 g). About 80 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 11,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV), jern (28 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0868308000418. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.