Whey Protein Boston Cream Donut
Packaged product Mælk og æg Basic Supplements
Whey Protein Boston Cream Donut contains 371 kcal per 100 g. A serving, 2 scoops, 35 g (35 g) provides about 130 kcal.
Roughly 75 % of its calories come from protein, with 15 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 31 % of the Daily Value for calcium, 16 % of the Daily Value for jern and 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 2,9 g | 14 % |
| Cholesterol L | 186 mg | 62 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Protein L | 71,4 g | 143 % |
| Calcium L | 400 mg | 31 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 649 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 15 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,4 gin the top quarter of mælk og æg (median 8 g)
- Sugars8,6 gabove the median for mælk og æg (median 3,8 g)
- Fat4,3 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 4,3 g)
- Sodium486 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Supplements
- Barcode
- 0810172340657
- Label serving
- 2 scoops (35 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberries &cream Laura Lynn | 371 | 8,6 g | 77,1 g | 4,3 g |
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| Fruit & cream variety Food Club | 371 | 8,6 g | 77,1 g | 5,7 g |
| Butter Mochi Mango Filled Bars Bake Ride | 371 | 2,9 g | 77,1 g | 5,7 g |
| Butter Mochi Mango Filled Bars Bake Ride | 371 | 2,9 g | 77,1 g | 5,7 g |
| Rocky Road Cream’d Rice MuscleSport | 371 | 8,6 g | 74,3 g | 2,9 g |
| Lucky Charms Cereal Milk Protein Ghost | 371 | 71,4 g | 11,4 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Boston Cream Donut?
100 g of Whey Protein Boston Cream Donut has 371 kcal. Serving, 2 scoops, 35 g (35 g): about 130 kcal.
Is Whey Protein Boston Cream Donut high in protein?
Whey Protein Boston Cream Donut contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 25 g in serving, 2 scoops, 35 g (35 g). About 75 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Whey Protein Boston Cream Donut?
Whey Protein Boston Cream Donut has 14,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Boston Cream Donut?
Whey Protein Boston Cream Donut contains 4,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Whey Protein Boston Cream Donut contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV), jern (16 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Boston Cream Donut?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810172340657. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.