Wheat Plus Protein, Burger Bun

Packaged product Måltider og disketter Nature

Wheat Plus Protein, Burger Bun contains 264 kcal per 100 g. A serving, 1 bun, 53 g (53 g) provides about 140 kcal.

Roughly 49 % of its calories come from protein, with 30 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 15 % of the Daily Value for jern and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Plus Protein, Burger Bun by Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
34 gprotein
20,8 gcarbohydrates
6,6 gfat
140kcal in serving, 1 bun, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 585 mg 25 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,9 g
Added sugars L 1,9 g 4 %
Protein L 34 g 68 %
Vitamin D L 0 µg0 %
Calcium L 189 mg15 %
Jern L 2,6 mg15 %
Kalium L 94,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 30 %Fat: 21 %264kcal / 100 g
  • Protein 49 %
  • Carbohydrates 30 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium15 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein34 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber1,9 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat6,6 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium585 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,8 g
Polyumættet fedt L2,8 g

Product details

Brand
Nature
Barcode
0072250013857
Label serving
1 bun (53 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Plus Protein, Burger Bun?

100 g of Wheat Plus Protein, Burger Bun has 264 kcal. Serving, 1 bun, 53 g (53 g): about 140 kcal.

Is Wheat Plus Protein, Burger Bun high in protein?

Wheat Plus Protein, Burger Bun contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 18 g in serving, 1 bun, 53 g (53 g). About 49 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Wheat Plus Protein, Burger Bun?

Wheat Plus Protein, Burger Bun has 20,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Plus Protein, Burger Bun?

Wheat Plus Protein, Burger Bun contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Wheat Plus Protein, Burger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Plus Protein, Burger Bun?

100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072250013857. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.