walnut halves

Packaged product Nødder og frø Marks & Spencer

Walnut halves contains 706 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 9 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (688 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

walnut halves by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
706kcal per 100 g
15,7 gprotein
4,2 gcarbohydrates
68,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 706 kcal
Total fat L 68,5 g 88 %
Saturated fat L 6,4 g 32 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 4,9 g 18 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 15,7 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 2 %Fat: 89 %706kcal / 100 g
  • Protein 9 %
  • Carbohydrates 2 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,7 gabove the median for nødder og frø (median 15,2 g)
  • Fiber4,9 gin the lowest quarter of nødder og frø (median 6,7 g)
  • Fat68,5 gin the top quarter of nødder og frø (median 65 g)
  • Saturated fat6,4 gabove the median for nødder og frø (median 6,1 g)
  • Sodium40 mgin the top quarter of nødder og frø (median 2,5 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00418287
Quantity
220 g
Category
Valnøddekerner
Nutri-Score
A as computed by Open Food Facts

Ingredients

100 % Cerneaux de noix

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nuez pelada Supersol 706 18 g 4,1 g 67 g
Cerneaux de Noix bio source Maison Roucadil 706 14,5 g 5,7 g 67,8 g
Raw Walnuts Nappa's 707 15,9 g 5,4 g 68,1 g
Cerneaux de noix Cora 708 16 g 6,9 g 67 g
Walnusskerne naturbelassen Trader Joe's 708 17 g 5,4 g 68 g
Walnusskerne Kaufland 708 17 g 5,4 g 68 g
Walnusskerne K-Classic 708 17 g 5,4 g 68 g
noix noci Gesund 708 16 g 7 g 67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in walnut halves?

100 g of walnut halves has 706 kcal.

Is walnut halves high in protein?

Walnut halves contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 15,2 g).

How many carbs are in walnut halves?

Walnut halves has 4,2 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in walnut halves?

Walnut halves contains 68,5 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in walnut halves?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00418287. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.