Waffle cut fries

Packaged product Brød og bagværk

Waffle cut fries contains 167 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Waffle cut fries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
2,4 gprotein
25 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6 g 8 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 2,4 g 5 %
Calcium L 12 mg0,9 %
Jern L 0,4 mg2 %
Kalium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %167kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern2 %Calcium0,9 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat6 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium333 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal167 kcal
Protein 2,4 g2,4 g
Carbohydrates 26,2 g25 g
Fat 8,3 g6 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 333 mg333 mg

Product details

Barcode
0070038655848
Quantity
24 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle cut fries?

100 g of Waffle cut fries has 167 kcal.

How much protein is in Waffle cut fries?

Waffle cut fries contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Waffle cut fries?

Waffle cut fries has 25 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Waffle cut fries?

Waffle cut fries contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Waffle cut fries?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2368775. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2022. Imported 6. november 2026.
  • Open Food Facts, record 0070038655848. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.