Wafers

Packaged product Sweets og Desserter

Wafers contains 543 kcal per 100 g. A serving, 4 wafers, 35 g (35 g) provides about 190 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

543kcal per 100 g
5,7 gprotein
65,7 gcarbohydrates
28,6 gfat
190kcal in serving, 4 wafers, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 28,6 g 37 %
Saturated fat L 25,7 g 129 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 186 mg 8 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 34,3 g
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 114 mg9 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 47 %543kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars34,3 gabove the median for sweets og desserter (median 27 g)
  • Fat28,6 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat25,7 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium186 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 5,7 g5,7 g
Carbohydrates 65,7 g65,7 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 34,3 g34,3 g
Sodium 186 mg186 mg

Product details

Barcode
0619309000477
Label serving
4 WAFERS (35 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oils (from highly refined coconut oil and palm oil), glucose syrup, wheat flour, sugar, skim milk powder, dextrose, whey powder, barley malt extract, leavening (sodium bicarbonate, disodiumdiphosphate), soy lecithin; salt, vanilla pods, natural vanilla flavouring, hazelnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupHvedemelSukkerSaltHasselnødPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafers?

100 g of Wafers has 543 kcal. Serving, 4 wafers, 35 g (35 g): about 190 kcal.

How much protein is in Wafers?

Wafers contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 4 wafers, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Wafers?

Wafers has 65,7 g of total carbohydrates per 100 g, including 0 g of fiber and 34,3 g of sugars.

How much fat is in Wafers?

Wafers contains 28,6 g of fat per 100 g, of which 25,7 g is saturated (129 % of the Daily Value).

How much sodium is in Wafers?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1911785. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0619309000477. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.