Viennese soup
Packaged product Suppe og saucer eat
Viennese soup contains 390 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 6.600 mg | 287 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 15 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of suppe og saucer (median 2,4 g)
- Fiber3,5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars15 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat11 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat6,2 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium6.600 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tjestenina 34% (PŠENIČNA krupica, sol, voda), jetrene okruglice 14% (goveda jetra, PŠENIČNO brašno, goveđi loj, PŠENIČNA krupica, sušeno goveđe meso, krušne mrvice (PŠENIČNO brašno, kvasac, sol), bjelanjak JAJETA u prahu, palmina mast, luk, sol, sušeni govedi ekstrakt, CELER, šećer, ekstrakt ružmarina), sol, šećer, kukuruzni škrob, palmina mast, maltodekstrin, ekstrakt kvasca, sušeno povrće (mrkva 1%, luk 1%, crvena paprika, CELER 0,4%), sušeni govedi ekstrakt 1,5%, peršinov list, karamelizirani šećer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Mushroom Soup & Seasoning Mix Osem | 391 | 8,7 g | 69,6 g | 8,7 g |
| Soupe champignon Catlion | 391 | 32,1 g | 35,4 g | 12,2 g |
| Ramnen Soup Mike's Mighty Good | 389 | 14,8 g | 66,7 g | 7,4 g |
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| Ottogi, mushroom cream soup powder Ottogi | 389 | 11,1 g | 66,7 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viennese soup?
100 g of Viennese soup has 390 kcal.
Is Viennese soup high in protein?
Viennese soup contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).
How many carbs are in Viennese soup?
Viennese soup has 57 g of total carbohydrates per 100 g, including 3,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viennese soup?
Viennese soup contains 11 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Viennese soup?
100 g contains 6.600 mg of sodium, 287 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596111388. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.