Viennese soup
Packaged product Soups and Sauces eat
Viennese soup contains 390 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 6,600 mg | 287% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 15 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars15 gin the top quarter of soups and sauces (median 1.7 g)
- Fat11 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat6.2 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium6,600 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tjestenina 34% (PŠENIČNA krupica, sol, voda), jetrene okruglice 14% (goveda jetra, PŠENIČNO brašno, goveđi loj, PŠENIČNA krupica, sušeno goveđe meso, krušne mrvice (PŠENIČNO brašno, kvasac, sol), bjelanjak JAJETA u prahu, palmina mast, luk, sol, sušeni govedi ekstrakt, CELER, šećer, ekstrakt ružmarina), sol, šećer, kukuruzni škrob, palmina mast, maltodekstrin, ekstrakt kvasca, sušeno povrće (mrkva 1%, luk 1%, crvena paprika, CELER 0,4%), sušeni govedi ekstrakt 1,5%, peršinov list, karamelizirani šećer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596111388. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.