Vermicelli bean thread
Packaged product Bønner og bælgfrugter Longkou
Vermicelli bean thread contains 368 kcal per 100 g. A serving, 1 cup, 38 g (38 g) provides about 140 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 89,5 g | 33 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 0,53 g | 1 % |
| Calcium L | 26,3 mg | 2 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 26,3 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,53 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber2,6 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longkou
- Barcode
- 0092516381445
- Label serving
- 1 cup (38 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Rings Sincerlynuts | 368 | 2,6 g | 89,5 g | 0 g |
| Refried Pinto Beans Vegetarian Basic American Foods | 368 | 23,7 g | 63,2 g | 1,3 g |
| Vermicelli Bean Noodle Longkou | 368 | 0,53 g | 89,5 g | 0 g |
| Pearl couscous Bob's Red Mill | 368 | 14 g | 73,7 g | 1,8 g |
| Soya chunks East End | 368 | 52 g | 36 g | 1 g |
| Pain Grillé à la farine d'épeautre intégrale et aux raisins secs Saveurs Attitudes | 368 | 14,3 g | 71,9 g | 2,6 g |
| Peach Mango Collagen + Beauty Blend Clean Simple Eats | 368 | 73,5 g | 7,4 g | 0 g |
| Jelly Beans Aegean | 368 | 0 g | 91 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli bean thread?
100 g of Vermicelli bean thread has 368 kcal. Serving, 1 cup, 38 g (38 g): about 140 kcal.
How much protein is in Vermicelli bean thread?
Vermicelli bean thread contains 0,53 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 1 cup, 38 g (38 g). About 0,6 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Vermicelli bean thread?
Vermicelli bean thread has 89,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli bean thread?
Vermicelli bean thread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vermicelli bean thread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092516381445. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.