Ventrèche de Thon
Packaged product Fisk og skaldyr J.C.David
Ventrèche de Thon contains 212 kcal per 100 g. A serving, 169 g (169 g) provides about 358 kcal.
Roughly 51 % of its calories come from fat, with 49 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of fisk og skaldyr (median 24 g)
- Fat12 gbelow the median for fisk og skaldyr (median 15 g)
- Saturated fat2,4 gbelow the median for fisk og skaldyr (median 2,5 g)
- Sodium360 mgbelow the median for fisk og skaldyr (median 403 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J.C.David
- Barcode
- 3461820210456
- Quantity
- 125g
- Label serving
- 169 g
- Category
- Tun i olivenolie
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ventrèche de Thon albacore (Thunnus albacares), huile d'olive, sel. ETUI CARTON Produit transformé en Italie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon entier à l'huile d'olive Connétable | 213 | 24 g | 0 g | 13 g |
| Les filets de thon Franprix | 211 | 28 g | 0 g | 11 g |
| Atun aceite de oliva extra virgen Calvo | 214 | 19 g | 0 g | 23 g |
| Atún Calvo (Aceite Virgen Extra) Calvo | 214 | 23 g | 0,8 g | 13 g |
| Thon entier à l'huile d'olive vierge extra PETIT NAVIRE | 214 | 23 g | 0,8 g | 13 g |
| Albacore tuna in pure olive oil Genova | 214 | 26,8 g | 0 g | 12,5 g |
| Thunfisch in nativem Olivenöl Extra Deutsche See | 210 | 25 g | 0,5 g | 12 g |
| Thon à l'huile d'olive Pompon rouge | 210 | 25 g | 0,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ventrèche de Thon?
100 g of Ventrèche de Thon has 212 kcal. Serving, 169 g (169 g): about 358 kcal.
Is Ventrèche de Thon high in protein?
Ventrèche de Thon contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 43,9 g in serving, 169 g (169 g). About 49 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 24 g).
How many carbs are in Ventrèche de Thon?
Ventrèche de Thon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ventrèche de Thon?
Ventrèche de Thon contains 12 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Ventrèche de Thon?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3461820210456. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.